Microwave oven are killing your food and sooner or later you too. This is not something from the new age realm. The way microwave warm up the food is by getting the water molecules into a rapid vibration. By violently vibrating the molecule its creating internal friction which results in destruction of the nearby food molecules resulting in unrecognizable for the body structures. This effect is called “radiolytic” and the compounds created have never been seen before the use of microwaves. The long term effect of the radiolytic compounds are not studied, but from experience, unknown molecules are treated by the body as toxins or allergens.
Make your choices….
Avoid microwave ovens (and generally microwaves…)
I shared already my concerns for the difficulty finding KOH while NaOH you find so easy… Unfortunately I have only ashes from softwoods so I cant make my own KOH, irritating… So, while I am waiting for my 6kg KOH from Germany, for making soft-soap, and I am not even sure if I am allowed as a private person to imports such things, I found today at a grocery what we call in Norway “avløpsåpner”, a drain-opener. And guess what? Its 40-60% KOH, the rest is water and nothing else!!!
Nature has no price. But its destruction will have a cost not possible to describe or fix. Same with your health. We have to care to invest in the best and use the best and most ethical (kind) products. That requires a bit of research of both the ingredients and the production of the products we buy… Thankfully we all have internet.
