Another interesting and healthy recipe!!
This one just popped up ta my FB Timeline today!!
*Heather’s Wild Dandelion Pesto Recipe*
Another interesting and healthy recipe!!
This one just popped up ta my FB Timeline today!!
*Heather’s Wild Dandelion Pesto Recipe*
Please folks, read LABELS!!! If you cant pronounce it, dont buy it!
Just bought a “natural soap” which ingredients in EWS’s list are classified as “moderate hazard. WHY? why cant a producer just use normal – easy to pronounce and understand- ingredients?? The answer is money. Money which in the end destroys avery principle of goodness and care.
Yes. Those products are cheaper. But at what cost…..
Remember. Cancer is expensive and often deadly.
More than 8,000 personal care products in EWG’s Skin Deep® cosmetics database include ingredients produced through ethoxylation, including polyethylene, polyethylene glycol (PEG) and ceteareth. Of those, more than 200 are marketed to children and infants, EWG found.
Gross!!
The ancient Tibetan garlic tincture is again in production! I will have some fresh in 10 days again so hurry and order! Homemade, with naturally organic grown garlic – although the summer cursed us with a drought!!
I used 60° Vodca for the tincture. The instructions and the details of that miracle tincture you will find at:
Remember this one is so powerful you have to wait at least 2,5-3 years until you repeat it again. I used it in 2008 in combination with homemade turmeric capsules, when I felt a tumor growing and growing and only becoming more and more painful, so I couldn’t sleep anymore. I don’t know if it was in fact a cancer or something else because i never made a biopsy, the thing is that in 30 days it was completely away.
I just share my story, but ask your physician for a advice regarding your treatment, or just follow your heart, your choice 😉
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You’ve stepped on it, ignored it, and tried to eradicate it from your lawn. However, this innocuous little weed is one of the most useful medicines on the planet, just begging to be harvested.
Plaintain has often been the go-to remedy for hikers plagued by mosquitos. Because it draws toxins from the body with its astringent nature, plantain may be crushed (or chewed) and placed as a poultice directly over the site of bee stings, bug bites, acne, slivers, glass splinters, or rashes. Bandage the area and allow the plantain to work its magic for 4-12 hours. Plantain may also be used to create a balm for emergency kits, or an infusion used as a skin or general wash. It is also a notable, soothing remedy for hemorrhoids.There are two major types of plantain in BC, Canada: Lance and Broadleaf. Generally, all 200-plus varieties of plantain yield the same results. It grows especially well in poor, rocky soil (such as driveways) and is often seen alongside dandelion. More often than not, you will see plantain growing in gravel pits and construction sites as nature seeks to regenerate the soil. Introduced to North America in the 1600s, it was once called “White Man’s Foot” by the Native Americans who witnessed that where the Europeans tread and disrupted the soil, plantain sprung up.
Plantain is renowned for its healing effect on the digestive system. This is especially useful for anyone who has been damaged by antibiotics, anti-inflammatory or pain medications, food allergies, or Celiac disease. Both leaves and seeds specifically target the digestive system for healing. The leaves may be steeped as tea, added to soups, or dried with a sauce similar to kale chips. The seeds – a type of psyllium – can be ground or soaked for bulk mucilage or absorbable fibre, which, consumed before meals, may help with weight loss.
Because plantain is a gentle expectorant and high in silica, an infusion can be helpful for lung problems, coughs, and colds.
Plantain is almost a panacea for the human body, treating everything from all menstrual difficulties, all digestive issues, to nearly all skin complaints, and even arthritis. Add to salads, chew to ease thirst, or enjoy in stir fries. This versatile wild vegetable will keep you in good health for years to come!
Resources:
– Prescription for Herbal Healing: 2nd Edition – Phyllis A. Balch, CNC
– Hygieia: A Woman’s Herbal – Jeannine Parvati
– Healing Secrets of the Native Americans – Porter Shimer
– The New Age Herbalist – Richard Mabey
An article borrowed from :
http://www.offgridquest.com/green/theseedguy-com/plantain-weed
Microwave oven are killing your food and sooner or later you too. This is not something from the new age realm. The way microwave warm up the food is by getting the water molecules into a rapid vibration. By violently vibrating the molecule its creating internal friction which results in destruction of the nearby food molecules resulting in unrecognizable for the body structures. This effect is called “radiolytic” and the compounds created have never been seen before the use of microwaves. The long term effect of the radiolytic compounds are not studied, but from experience, unknown molecules are treated by the body as toxins or allergens.
Make your choices….